INSPIRED SOUTHERN WITH AN ASIAN TWIST

RELISH | HILTON HEAD ISLAND | EST. 2013

Elegant, eclectic fusion of Southern and Asian culinary traditions.

There comes a point in every chef's career when they cross over from creativity to complacency. I hit that point in 2013. After opening yet another successful sushi bar, I realized that I was tired of tradition and routine. It was time to switch gears and rediscover that passion that drives all chefs to explore new directions.

Relish grew from that desire. An eclectic combination of Asian fusion framed against the new Southern culinary renaissance, I began reworking traditional favorites from a fresh perspective. We start the day off with breakfast and carry that vision all the way through dinner.

Wake up to our Build-Your-Own Omelette and Farmer's Toast, or join us later in the day for Fried Green Tomatoes, Pulled Pork Shoulder Sandwiches, Shrimp N' Grits, Low-country Boil and Ramen Noodle. Join us in discovering a fresh spin on your favorite Southern and Asian dishes.

As always, we look forward to serving you at Relish.

Sincerely,
Di Wang
Executive Chef | Owner

Phone

(843) 715-0995

Location

Near Park Plaza Cinema
33 Office Park Road
Suite 216
Hilton Head Island, SC
29928

Hours

M-Sa 11:00am–2:00pm

5:00pm–9:00pm

Wednesday Closed

SU 10:00am–2:00pm

5:00pm–9:00pm

BREAKFAST & BRUNCH

$13

BUILD-YOUR-OWN-OMELET

Three eggs. choose Four toss-ins, Bacon or turkey Sausage, and skillet potatoes or grits. served with toast only egg whites +1, Add extra toss-in +0.75. bell pepper, spinach, onion, Portobello, yellow squash, carrot, tomato, jalapeno, ham, chicken , Swiss, cheddar, feta, parmesan

$13

$12

OLD SCHOOL CLASSIC

two eggs your way, bacon or turkey sausage, skillet potatoes or grits, served with toast

$12

RELISH SIDE PILEUP

skillet potatoes topped with onion, pepper, cheddar cheese, bacon and two eggs

$12

CINNAMON TOAST

French toast coated with cinnamon sugar topped with banana , strawberry and whipped cream

$12

FARMER'S TOAST

baguette, bacon crumbles, warm pecan glaze and spiced honey butter

$12

SOUTHEND EGGs BENEDICT

turkey sausage patties, two eggs, sausage gravy over split biscuit with skillet potatoes or grits

$12

$12 - $14

EGGs BENEDICT

Two poached eggs with spinach on an open faced English muffin with made-to-order hollandaise sauce.choose skillet potatoes or grits. Ham (10), Shrimp (12), Vegetables (tomato,spinach,avocado) 10

$12 - $14

$14

CORNED BEEF

roasted corned beef, bell pepper, skillet potatoes, onions, hollandaise and two poached eggs on buttered toast

$14

$22

SHRIMP & GRITS

sauteed bell peppers and sausage with special sausage gravy

$22

$12

GARDEN BREAKFAST

fried green tomatoes and spinach topped with two poached eggs and cheddar

$12

BREAKFAST SANDWICH

two scrambled eggs, bacon or turkey sausage and cheddar on toast

$8 (3) $6 (2)

PANCAKES

Served with spiced honey butter. Add chocolate chips +1

$8 (3) $6 (2)

SANDWICHES

Choose one Side: coleslaw ᴥ seasoned fries ᴥ small salad

$12

ALBACORE TUNA

white albacore tuna, tomato and lettuce served on whole wheat

$12

$13

TURKEY CLUB

Turkey, Ham, Bacon, lettuce, tomato, mayo, cheddar, white bread.

$13

REUBEN

house roasted corn beef, sauerkraut, Swiss cheese and thousand island over marble rye

$13

$12

CUBAN

roast pork, ham, Swiss cheese, house pickles, yellow mustard, baguette.

$12

$13

RELISH BURGER

8 oz. angus patty, cheddar, bacon, lettuce, tomato, red onion

$13

CALIFORNIA CLUB

turkey, bacon, lettuce, tomato, avocado and basil aioli on whole wheat

$13

LUNCH STARTERS

VEGETABLE SPRING ROLL

shitake mushroom, carrot and shaved cabbage served with a sweet chili vinaigrette

EDAMAME

The pods are boiled and served with salt

$11

DUMPLINGS

pan seared pork gyoza served with a soy and citrus vinaigrette

$11

$10

PORK PAO (TAIWAN BURGER)

Stuffed roasted pork steam buns with bean sprouts, cilantro, peanuts crumbles finished with dusting of brown sugar, special sauce

$10

BANG BANG SHRIMP

Tempura style shrimp coated with creamy, sweet, spicy sauce

$10

FRIED GREEN TOMATOES

pimento cheese, bacon and house remoulade

$10

$12

CHICKEN LETTUCE WRAP

chicken breast sautéed with squash ,bean sprouts and onion over bed of romaine lettuce

$12

SALADS

Add Grilled Chicken 6; Add Grilled Vegetable 5; Add Grilled Shrimp 8; Add Tuna Salad 8

HOUSE

tomato, red onions, shaved parmesan and mixed romaine with a blue cheese vinaigrette

$10

WARM SPINACH

bacon crumbles, mushroom, garlic, feta and wilted spinach with a balsamic vinaigrette

$10

PEAR & ARUGULA

fresh pear, blue cheese and toasted pecan glaze with an apple cider vinaigrette

$10

DINNER PLATES

Choose two sides: seasoned fries ᴥ mac & cheese ᴥ side salad ᴥ coleslaw ᴥ hushpuppies ᴥ mash potato ᴥ grilled vegetable(+2)

SCALLOPS

soy, blackened or flattop grilled

$22

SHRIMP

fried, soy, blackened, or flattop grilled and served with house remoulade

$22

Shrimp & scallops

Choose blackened, grilled or soy served with house remoulade

ASIAN | OPEN - CLOSE

$16

GENERAL TSO'S CHICKEN

flash fried, tossed in general tso sauce and served with steamed broccoli and a side of steamed white rice

$16

KUNG PAO

yellow squash, carrots, green bell pepper, onion, crispy peanut and a side of steamed white rice. Chicken 15, Beef 18, Shrimp 20, Tofu 15

MONGOLIAN

shaved beef loin, onion, scallion, sweet soy sauce and a side of steamed white rice. Chicken 15, Beef 17, Shrimp 20

EGGPLANT

sauteed eggplant with fragrant, fresh basil and a side of steamed white rice. Chicken 15, Beef 18, Shrimp 20, Tofu 15

SWEET & SOUR

bell peppers, carrots and caramelized pineapple and a side of steamed white rice. Chicken 15, Pork 15, Shrimp 20

GREEN CURRY

Sautéed onion, green bell peppers & eggplants in coconut milk and chicken broth. Served on white rice. Chicken 15, Beef 17, Shrimp 17, Tofu 15

NOODLES | OPEN - CLOSE

$9(S) $12.5(L)

SHANGHAI WONTON SOUP

Pork, bok choy, green onion, sesame oil in chicken stock. This shanghai wonton soup recipe comes directly from my grandma in China.

$9(S) $12.5(L)

YAKI UDON

Yaki udon is Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat, napa cabbage, scallions, shiitake mushroom. Chicken 14, Beef 16, shrimp 16, vegetables 14

$15

MISO RAMEN ( SPICY MISO +1)

Hearty and flavorful Sapporo style miso ramen topped with slices of teriyaki pork tenderloins, poached egg, bean sprouts, corn, scallions

$15

TONKOTSU RAMEN

baby bok choy, chashu roast pork, poached egg and scallion

$15

PAD THAI

Stir-fried noodle with onion, egg and scallions tapped with peanut crumble, cilantro and lime. Pad Thai is a stir-fried noodle dish commonly served as a casual local entrée in Thailand. Shrimp 16, Beef 16, chicken 15, vegetables 15

PHO

Traditional Vietnamese beef stock rice noodle soup served with bean sprouts, lime, Jalapenos and cilantro. Combination (meatball, cooked beef, rare beef) 18, meatball 15, Shrimp 16, Chicken 15, vegetables 15, Rare beef 16, cooked beef 16

$15

Shoyu Ramen

Shoyu ramen is a ramen served with clear, brown soy-sauce base broth, slices of chashu pork,poached egg,scallions and baby bok choy.

$15

$6 | $20

ALVERDI • PINOT GRIGIO

$6 | $20

$22

GIOCATO • PINOT GRIGIO

$22

$8 | $24

HUGUES BEAULIEU • PICPOUL

$8 | $24

$5 | $18

BLACK RIDGE • CHARDONNAY

$5 | $18

$22

SIMPLE LIFE • CHARDONNAY

$22

$9 | $27

URBAN

$9 | $27

$21

JACQUES PELVAS • BRUT

$21

$5 | $18

BLACK RIDGE • PINOT NOIR

$5 | $18

$32

BANSHEE RICKSHAW • PINOT NOIR

$32

$5 | $18

BLACK RIDGE • MERLOT

$5 | $18

$26

PEIRANO SIX CLONES • MERLOT

$26

$5 | $18

BLACK RIDGE • CABERNET

$5 | $18

$24

THE CRUSHER • CABERNET

$24

$7 | $21

ALIAS • RED BLEND

$7 | $21

$8 | $24

MONTEBUENA • RIOJA

$8 | $24

$9 | $27

REUNION • MALBEC

$9 | $27

$32

MANIFESTO • ZINFANDLEL

$32

DOMESTICS • LAGERS

SHOCK TOP • BELGIAN WHITE

FAT TIRE • AMBER ALE

HEINEKEN • PILSNER

WESTBROOK ONE CLAW LOCAL • PALE RYE

SOUTHER BARREL LOCAL • IPA

KIRIN ICHIBAN 12oz

LUCKY BUDDHA 12oz